Effortless Cooking: Spinach and Cheese Quiche Recipe with GM Pot

Description

Looking for a delicious and easy recipe to impress your guests? This Spinach and Cheese Quiche is the perfect choice! Packed with nutritious spinach and gooey cheese, this quiche is sure to be a hit at any brunch or dinner gathering. And the best part? It’s made effortlessly in a GM Pot, saving you time and effort in the kitchen.

Ingredients

• 1 store-bought pie crust
• 1 cup chopped spinach
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 4 eggs
• 1 cup milk
• Salt and pepper to taste

Preparation

1. Preheat GM Pot

Temperature: 350°F

Time: 5 minutes

2. Prepare the Pie Crust

1. Start by placing the store-bought pie crust in the GM Pot, pressing it down to cover the bottom and sides evenly.
2. Bake the pie crust in the preheated GM Pot for 10 minutes, or until lightly golden brown.

3. Cook the Spinach and Onion

1. In a skillet, sauté the diced onion until translucent.
2. Add the chopped spinach to the skillet and cook until wilted.
3. Season with salt and pepper to taste.

4. Prepare the Quiche Filling

1. In a mixing bowl, whisk together the eggs and milk until well combined.
2. Stir in the cooked spinach and onion mixture.
3. Add the shredded cheddar cheese and mix everything together.

5. Assemble and Bake the Quiche

1. Pour the quiche filling into the pre-baked pie crust in the GM Pot.
2. Place the GM Pot back in the oven and bake the quiche at 350°F for 30-35 minutes, or until the filling is set and the top is golden brown.

6. Serve and Enjoy!

Once the quiche is done baking, remove it from the GM Pot and let it cool slightly before slicing and serving. This Spinach and Cheese Quiche is best enjoyed warm, alongside a fresh salad or your favorite side dish. Effortless cooking has never tasted so good!

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