Effortless Cooking with GM Pot: Delightful Pork Chops and Mushroom Recipe

Description

Looking for a delicious and easy dinner recipe? Look no further! This delightful pork chops and mushroom recipe is sure to impress your family and friends. With the help of your GM Pot, you can create a flavorful and tender dish with minimal effort. The combination of juicy pork chops and savory mushrooms is a match made in culinary heaven. Follow this step-by-step guide to create a mouthwatering meal that will have everyone coming back for seconds!

Ingredients

• 4 pork chops
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 onion, sliced
• 8 oz mushrooms, sliced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons butter
• Fresh parsley for garnish

Preparation

1. Season the Pork Chops

Start by seasoning the pork chops with salt, black pepper, garlic powder, and paprika. Make sure to coat both sides of the chops evenly.

Time: 5 minutes

2. Sear the Pork Chops

Heat olive oil in the GM Pot over medium-high heat. Sear the pork chops for 3-4 minutes on each side until they are browned.

Time: 8 minutes

3. Saute the Onions and Mushrooms

Add sliced onions and mushrooms to the pot. Saute for 5 minutes until they are softened and golden brown.

Time: 5 minutes

4. Deglaze the Pot

Pour chicken broth into the pot and deglaze by scraping up any browned bits from the bottom. This will add flavor to the dish.

Time: 2 minutes

5. Pressure Cook

Secure the lid on the GM Pot and set to high pressure for 10 minutes. Once the cooking is complete, perform a quick release.

Time: 10 minutes (plus time for pressure to build)

6. Add Cream and Butter

Stir in heavy cream and butter to the pot. Let it simmer for a few minutes until the sauce thickens slightly.

Time: 5 minutes

7. Serve and Enjoy

Plate the pork chops and mushroom mixture, garnish with fresh parsley, and serve hot. Enjoy your effortless and delicious meal!

Time: 0 minutes

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