29 de septiembre de 2025

Egg-Free Extravaganza: Discover the GM Pot’s Recipe for Roscón de Reyes without Eggs

Roscón de Reyes is a traditional Spanish dessert that is typically enjoyed during the holiday season. This delicious sweet bread is often filled with cream or chocolate and topped with candied fruits. However, for those who are allergic to eggs or follow a vegan diet, finding a suitable roscon de reyes recipe can be a challenge. That’s why we’ve created this egg-free version that is just as tasty and perfect for everyone to enjoy!

Ingredients:

2 cups all-purpose flour

1/2 cup sugar

1/4 cup vegetable oil

1/2 cup almond milk

1 packet dry yeast

1/2 tsp salt

1 tsp vanilla extract

Zest of one lemon

Zest of one orange

Candied fruits for topping

Slivered almonds for topping

Powdered sugar for dusting

Preparation:

1. Activate the yeast

In a small bowl, mix the dry yeast with 1/4 cup of warm almond milk and a pinch of sugar. Let it sit for 5-10 minutes until it becomes frothy.

Temperature: Room temperature
Time: 10 minutes

2. Prepare the dough

In a large mixing bowl, combine the flour, sugar, salt, lemon zest, and orange zest. Add the vegetable oil, vanilla extract, activated yeast mixture, and the remaining almond milk. Mix well until a dough forms.

Temperature: Room temperature
Time: 15 minutes

3. Knead the dough

Transfer the dough to a floured surface and knead it for about 10-15 minutes until it becomes smooth and elastic. Place the dough back in the bowl, cover it with a clean kitchen towel, and let it rise for 1-2 hours until it doubles in size.

Temperature: Room temperature
Time: 1-2 hours

4. Shape the roscón

Once the dough has risen, punch it down and shape it into a ring. Place the ring on a baking sheet lined with parchment paper. Using a knife, make a small incision around the ring to insert a hidden charm or figurine. Let the roscón rise for another 30 minutes.

Temperature: Room temperature
Time: 30 minutes

5. Bake the roscón

Preheat your oven to 350°F (180°C). Once the roscón has risen, decorate it with candied fruits and slivered almonds. Bake it in the preheated oven for 25-30 minutes until it is golden brown and cooked through.

Temperature: 350°F (180°C)
Time: 25-30 minutes

6. Serve and enjoy

Once the roscón de reyes is baked and cooled, dust it with powdered sugar and serve it with your favorite hot beverage. Enjoy this egg-free version of a classic Spanish dessert with your friends and family!

We hope you enjoy this GM Pot’s Recipe for Roscón de Reyes without eggs. It’s a delicious and allergy-friendly option for everyone to enjoy during the holiday season. Happy baking!