28 de mayo de 2025

Elevate Your Appetizer Game: Impress Guests with Homemade Croquetas featuring Serrano Ham and MAMBO

Impress your guests with homemade Croquetas featuring Serrano Ham and MAMBO

Looking for a delicious and impressive appetizer to serve at your next gathering? Look no further than these homemade Croquetas featuring Serrano Ham and MAMBO. These crispy, creamy, and flavorful croquettes are sure to elevate your appetizer game and leave your guests begging for more. With the perfect combination of savory Serrano ham and the unique flavor of MAMBO, these croquetas are a true crowd-pleaser.

Ingredients:

1/4 cup unsalted butter

1/4 cup all-purpose flour

1 cup whole milk

1/2 cup Serrano ham, finely chopped

1/2 cup MAMBO, finely grated

Salt and pepper to taste

2 eggs

1 cup breadcrumbs

Vegetable oil for frying

Preparation:

1. Prepare the Bechamel Sauce

In a saucepan, melt the butter over medium heat. Add the flour and whisk constantly for about 2 minutes to make a roux. Slowly pour in the milk while whisking continuously to avoid lumps. Cook the mixture until it thickens and becomes a smooth sauce, about 5-7 minutes. Season with salt and pepper to taste.

Temperature: Medium heat

Time: 5-7 minutes

2. Add the Serrano Ham and MAMBO

Stir in the chopped Serrano ham and grated MAMBO cheese into the bechamel sauce until well combined. Cook for an additional 2-3 minutes to allow the flavors to meld together.

Temperature: Medium heat

Time: 2-3 minutes

3. Chill the Mixture

Transfer the mixture to a bowl and cover it with plastic wrap, pressing it directly onto the surface of the sauce to prevent a skin from forming. Chill in the refrigerator for at least 2 hours, or until the mixture is firm and easy to handle.

Time: 2 hours

4. Shape the Croquetas

Scoop out tablespoon-sized portions of the chilled mixture and shape them into small cylinders or balls. Place them on a baking sheet lined with parchment paper.

5. Coat the Croquetas

Beat the eggs in a shallow bowl. Place the breadcrumbs in another shallow bowl. Dip each croqueta into the beaten eggs, then coat them in breadcrumbs, ensuring they are fully covered.

6. Fry the Croquetas

In a deep fryer or large skillet, heat vegetable oil to 350°F. Fry the croquetas in batches until golden brown and crispy, about 2-3 minutes per batch. Remove with a slotted spoon and drain on a paper towel-lined plate.

Temperature: 350°F

Time: 2-3 minutes per batch

Serve the homemade Croquetas featuring Serrano Ham and MAMBO hot, with your favorite dipping sauce or aioli. Your guests will be impressed by the delicious flavors and crispy texture of these delightful appetizers. Enjoy!