Elevate Your Cooking Game with Monsieur Cuisine: The Perfect Tortilla de Patata con Cebolla Recipe

Are you looking to impress your friends and family with a delicious Spanish dish? Look no further! With Monsieur Cuisine, you can easily make the perfect Tortilla de Patata con Cebolla that will have everyone coming back for more. This traditional Spanish omelette is packed with flavor from the potatoes, onions, and eggs, making it a great option for breakfast, lunch, or dinner.

Ingredients:

• 6 large eggs
• 2 large potatoes, peeled and thinly sliced
• 1 onion, thinly sliced
• 1/2 cup olive oil
• Salt and pepper to taste

Preparation:

1. Cook Potatoes and Onions

Heat the olive oil in the Monsieur Cuisine at 180°C for 5 minutes. Add the sliced potatoes and onions, season with salt and pepper, and cook for 15 minutes, stirring occasionally.

Temperature: 180°C

Time: 5 minutes

2. Beat Eggs

In a bowl, beat the eggs until well combined. Season with salt and pepper to taste.

3. Combine Ingredients

Once the potatoes and onions are cooked, remove them from the Monsieur Cuisine and let them cool slightly. Gently fold the potatoes and onions into the beaten eggs until well combined.

4. Cook the Tortilla

Wipe out the Monsieur Cuisine and add a bit more olive oil. Pour the egg mixture into the Monsieur Cuisine and cook at 160°C for 10 minutes.

Temperature: 160°C

Time: 10 minutes

5. Flip the Tortilla

Carefully flip the tortilla using a plate or lid, and cook for another 5-7 minutes until fully cooked through.

6. Serve and Enjoy

Once the tortilla is cooked to your liking, slide it onto a plate and cut into wedges. Serve hot or at room temperature with a side salad or some crusty bread.

With Monsieur Cuisine, making the perfect Tortilla de Patata con Cebolla has never been easier. Impress your guests with this traditional Spanish dish that is both delicious and satisfying. ¡Buen provecho!

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