Elevate Your Cooking Game with Salmon a la Naranja and Quinoa Salad Recipe

Impress your family and friends with this delicious and healthy recipe for Salmon a la Naranja and Quinoa Salad. This dish is bursting with flavor and packed with nutrients, making it the perfect option for a nutritious and satisfying meal. With the help of Monsieur Cuisine, preparing this dish is easy and hassle-free. Let’s get started!

Ingredients:

• 4 salmon fillets
• 1 cup of quinoa
• 2 cups of vegetable broth
• 1 orange
• 1 lemon
• 1 lime
• 1/4 cup of honey
• 2 tablespoons of soy sauce
• 2 cloves of garlic, minced
• Salt and pepper to taste
• 2 tablespoons of olive oil
• Fresh parsley for garnish

Preparation:

1. Marinate the Salmon:

In a small bowl, mix the juice of the orange, lemon, and lime with honey, soy sauce, minced garlic, salt, and pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and let them marinate in the fridge for at least 30 minutes.

Time: 30 minutes

2. Cook the Quinoa:

Rinse the quinoa under cold water and then place it in Monsieur Cuisine. Add the vegetable broth and cook according to the appliance’s instructions until the quinoa is tender and fluffy.

Temperature: Medium
Time: 15 minutes

3. Preheat the Oven:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Temperature: 400°F (200°C)

4. Cook the Salmon:

Remove the salmon fillets from the marinade and place them on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Temperature: 400°F (200°C)
Time: 12-15 minutes

5. Assemble the Quinoa Salad:

Fluff the cooked quinoa with a fork and transfer it to a large bowl. Squeeze the juice of half the orange over the quinoa and mix well. Season with salt and pepper to taste.

6. Serve:

Divide the quinoa salad among plates and top each with a salmon fillet. Garnish with fresh parsley and serve hot. Enjoy your delicious Salmon a la Naranja and Quinoa Salad!

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