Elevate Your Cooking Skills with Cordero Lechal al Horno Made in Olla GM

Impress your guests with a delicious and tender roasted Cordero Lechal made in the Olla GM. This traditional Spanish dish is perfect for special occasions or family gatherings. Follow this easy recipe to elevate your cooking skills and enjoy a flavorful meal.

Ingredients:

• 1 whole Cordero Lechal (about 3-4 pounds)
• 4 cloves of garlic, minced
• 1 lemon, juiced
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of paprika
• 1 teaspoon of dried rosemary
• 1 onion, sliced
• 1 cup of chicken broth

Preparation:

1. Preheat the Olla GM:

Temperature: 180°C

Time: 10 minutes

2. Prepare the Cordero Lechal:

1. Using a sharp knife, make small incisions all over the Cordero Lechal.
2. In a small bowl, mix together the minced garlic, lemon juice, olive oil, salt, pepper, paprika, and dried rosemary.
3. Rub the mixture all over the Cordero Lechal, making sure to get it into the incisions.

3. Roast the Cordero Lechal:

1. Place the sliced onion in the bottom of the Olla GM.
2. Put the seasoned Cordero Lechal on top of the onions.
3. Pour the chicken broth around the Cordero Lechal.

Temperature: 180°C

Time: 2 hours

4. Baste the Cordero Lechal:

Every 30 minutes, open the Olla GM and baste the Cordero Lechal with the juices from the bottom of the pot.

5. Let it Rest:

Once the Cordero Lechal is cooked through and tender, remove it from the Olla GM and let it rest for 10-15 minutes before slicing and serving.

Enjoy your delicious and flavorful Cordero Lechal al Horno made in the Olla GM. This dish is sure to impress your guests and elevate your cooking skills to the next level.

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