24 de noviembre de 2025

Elevate Your Dessert Game with Monsieur Cuisine’s Roscón Relleno de Crema con Baño de Chocolate

Roscón Relleno de Crema con Baño de Chocolate

Elevate Your Dessert Game with Monsieur Cuisine’s Roscón Relleno de Crema con Baño de Chocolate

Description

Indulge in a decadent and delicious dessert with Monsieur Cuisine’s Roscón Relleno de Crema con Baño de Chocolate. This traditional Spanish dessert features a fluffy dough filled with creamy custard and topped with rich chocolate glaze. Perfect for special occasions or as a sweet treat any time of the year, this dessert is sure to impress your guests and satisfy your sweet tooth.

Ingredients

500g all-purpose flour

100g sugar

10g dry yeast

200ml milk

100g butter

3 eggs

1 tsp salt

1 tsp vanilla extract

For the custard filling:

500ml milk

4 egg yolks

100g sugar

40g cornstarch

1 tsp vanilla extract

For the chocolate glaze:

200g dark chocolate

100ml heavy cream

Preparation

1. Prepare the Dough

In a small saucepan, heat the milk and butter until the butter is melted. Let it cool slightly. In a large bowl, combine the flour, sugar, yeast, and salt. Add the milk mixture, eggs, and vanilla extract. Mix until a dough forms. Cover with a clean towel and let it rise for about 1 hour.

Kneading time: 10 minutes
Rising time: 1 hour

2. Make the Custard Filling

In a saucepan, heat the milk until it is almost boiling. In a separate bowl, whisk together the egg yolks, sugar, and cornstarch. Slowly pour the hot milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat until it thickens. Remove from heat and stir in the vanilla extract. Let it cool.

Cooking time: 10 minutes

3. Assemble the Roscón

Punch down the dough and divide it into two equal parts. Roll out each part into a circle. Place one circle on a baking sheet and spread the custard filling on top. Place the second circle on top and seal the edges. Make a hole in the center and let it rise for another 30 minutes.

Rising time: 30 minutes

4. Bake the Roscón

Preheat the oven to 180°C. Bake the roscón for 25-30 minutes, or until golden brown. Let it cool completely before glazing.

Baking time: 25-30 minutes

5. Make the Chocolate Glaze

In a heatproof bowl, melt the dark chocolate over a double boiler. Stir in the heavy cream until smooth. Pour the glaze over the cooled roscón and let it set before serving.

Melting time: 5 minutes

6. Serve and Enjoy

Slice the Roscón Relleno de Crema con Baño de Chocolate and serve it as a delicious and impressive dessert for any occasion. Enjoy the creamy custard filling and rich chocolate glaze with your family and friends!