18 de septiembre de 2025

Enjoy Delicious No-Yeast Pizza Dough with MAMBO: A Quick and Easy Recipe

Description:

If you’re craving a delicious homemade pizza but don’t have any yeast on hand, don’t worry! This no-yeast pizza dough recipe is quick, easy, and absolutely delicious. With MAMBO, a secret ingredient that adds a unique flavor to the dough, you’ll have a perfect pizza crust in no time. Follow this recipe for a hassle-free pizza night that your whole family will love.

Ingredients:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 tablespoon MAMBO seasoning

2/3 cup milk

1/4 cup olive oil

Preparation:

1. Preheat the oven:

Temperature: 425°F (220°C)

2. Mix dry ingredients:

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and MAMBO seasoning. Mix well to ensure all the ingredients are evenly distributed.

3. Add wet ingredients:

In a separate bowl, mix together the milk and olive oil. Slowly pour the wet ingredients into the dry ingredients, stirring continuously until a dough forms.

4. Knead the dough:

Transfer the dough onto a floured surface and knead it for a few minutes until it is smooth and elastic.

5. Roll out the dough:

Using a rolling pin, roll out the dough into a circle or rectangle, depending on your pizza pan. Make sure the dough is evenly rolled out to avoid any thin or thick spots.

6. Bake the crust:

Temperature: 425°F (220°C)

Time: 8-10 minutes

Place the pizza crust on a greased baking sheet or pizza pan and bake it in the preheated oven for 8-10 minutes, or until it is lightly golden brown.

7. Add toppings:

Once the crust is baked, remove it from the oven and add your favorite pizza toppings. Whether you prefer classic pepperoni and cheese or a veggie-loaded pizza, the choice is yours!

8. Bake the pizza:

Temperature: 425°F (220°C)

Time: 12-15 minutes

Return the pizza to the oven and bake it for an additional 12-15 minutes, or until the cheese is melted and bubbly and the crust is crispy.

9. Enjoy your delicious pizza:

Once the pizza is done baking, remove it from the oven and let it cool for a few minutes before slicing and serving. Enjoy your homemade pizza with MAMBO-infused crust!