Experience a Taste of Spain with Berberechos a la Plancha con Olla GM

Experience a Taste of Spain with Berberechos a la Plancha con Olla GM

Savor the flavors of Spain with this delicious and easy-to-make Berberechos a la Plancha con Olla GM recipe. This traditional Spanish dish features tender and succulent clams cooked to perfection on a hot griddle. With the help of the Olla GM, you can achieve the authentic taste and texture of this classic Spanish delicacy in no time. Get ready to impress your family and friends with this delightful seafood dish!

Ingredients:

• 1 kg of fresh berberechos (clams)
• 4 cloves of garlic, minced
• 1/2 cup of extra virgin olive oil
• 1/4 cup of white wine
• 1 tablespoon of chopped fresh parsley
• Salt and pepper to taste

Preparation:

Step 1: Cleaning the Berberechos

Start by cleaning the berberechos thoroughly. Rinse them under cold water to remove any dirt or sand. Discard any clams that are open or damaged.

Step 2: Preparing the Sauce

In a bowl, combine the minced garlic, extra virgin olive oil, white wine, chopped parsley, salt, and pepper. Mix well to create a flavorful sauce.

Step 3: Cooking the Berberechos

Place the Olla GM on the hob and select the «Plancha» function. Set the temperature to high and let it preheat for a few minutes.

Once the Olla GM is hot, add the berberechos to the griddle. Pour the sauce over the clams, ensuring they are well coated. Cover the Olla GM with the lid and cook for 5 minutes, or until the clams open.

Temperature: High

Time: 5 minutes

Step 4: Serving the Berberechos

Once the clams have opened, remove the Olla GM from the heat and transfer the berberechos to a serving dish. Discard any clams that remain closed.

Garnish with fresh parsley and serve immediately. These berberechos a la plancha make a perfect appetizer or main course. Enjoy them with crusty bread to soak up the delicious sauce.

Conclusion

Experience the true flavors of Spain with this Berberechos a la Plancha con Olla GM recipe. The Olla GM makes it easy to achieve perfectly cooked and flavorful clams in a matter of minutes. Impress your loved ones with this traditional Spanish dish and transport them to the sunny shores of Spain with every bite. ¡Buen provecho!

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