Experience a Taste of Spain with Bizcocho de Frutas Escarchadas and Olla GM

Experience a Taste of Spain with Bizcocho de Frutas Escarchadas and Olla GM
If you’re looking to transport your taste buds to Spain, this recipe for Bizcocho de Frutas Escarchadas is just what you need. This traditional Spanish fruitcake is perfect for enjoying with a cup of coffee or tea, and will have you feeling like you’re sitting in a quaint café in Barcelona. And the best part? You can easily make it in your Olla GM, a versatile electric pressure cooker that will make the process a breeze.
Ingredients:
- 1 cup of sugar
- 1 cup of flour
- 1/2 cup of butter, softened
- 4 eggs
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of chopped mixed candied fruit
- 1/2 cup of chopped almonds
- 1/4 cup of brandy
- 1 teaspoon of vanilla extract
Preparation:
- Preheat your Olla GM to 180°C.
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt; gradually mix into the wet ingredients until well blended.
- Stir in the chopped candied fruit, almonds, and brandy.
- Pour the batter into a greased and floured cake pan.
- Place the cake pan in the preheated Olla GM.
- Cook for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the Olla GM and let it cool before serving.
Once your Bizcocho de Frutas Escarchadas is ready, you can enjoy a slice of this delicious Spanish treat with a hot cup of coffee or tea. The combination of the sweet candied fruit, crunchy almonds, and hint of brandy will have you feeling like you’re in the heart of Spain. So why not give this recipe a try and experience a taste of Spain in your own kitchen?