Experience a Taste of Spanish Tradition: Master the Art of Bizcocho Helado de Turrón con Olla GM

Experience a Taste of Spanish Tradition: Master the Art of Bizcocho Helado de Turrón con Olla GM

Experience a Taste of Spanish Tradition: Master the Art of Bizcocho Helado de Turrón con Olla GM

When it comes to traditional Spanish desserts, Bizcocho Helado de Turrón is a true classic. This delicious frozen cake combines the rich flavors of turrón, a popular Spanish nougat made with almonds and honey, with the light texture of sponge cake. With the help of an Olla GM, you can easily recreate this beloved dessert at home and impress your friends and family with a taste of Spanish tradition.

Ingredients:

  • 1 cup of turrón, chopped
  • 4 eggs
  • 1 cup of sugar
  • 1 cup of flour
  • 1 teaspoon of baking powder
  • 1/2 cup of milk
  • 1/2 cup of vegetable oil
  • 1 teaspoon of vanilla extract
  • Pinch of salt
  • Ice cream (flavor of your choice)

Preparation:

Step 1: Prepare the Turrón

Start by chopping the turrón into small pieces. You can use a food processor or simply chop it with a knife. Set aside for later use.

Step 2: Make the Cake Batter

In a large bowl, beat the eggs and sugar together until light and fluffy. Add the milk, vegetable oil, and vanilla extract, and mix until well combined.

Gradually fold in the flour, baking powder, and salt until the batter is smooth and free of lumps.

Step 3: Add the Turrón

Gently fold the chopped turrón into the cake batter, making sure it is evenly distributed throughout.

Step 4: Prepare the Olla GM

Grease the inner pot of the Olla GM with some oil to prevent sticking. Pour the cake batter into the pot and smooth the top with a spatula.

Step 5: Cook the Cake

Cover the pot with the lid and set the Olla GM to the cake setting. Cook at **180°C** for **30 minutes** or until a toothpick inserted into the center comes out clean.

Step 6: Let the Cake Cool

Once the cake is cooked, remove it from the Olla GM and let it cool completely on a wire rack.

Step 7: Assemble the Bizcocho Helado

Cut the cake into slices and place a scoop of ice cream on top of each slice. Serve immediately and enjoy the delicious combination of flavors and textures.

With this recipe, you can experience a taste of Spanish tradition in the comfort of your own home. The Bizcocho Helado de Turrón con Olla GM is sure to be a hit at any gathering, so don’t hesitate to give it a try!



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