6 de octubre de 2025

Experience the Bold Flavors of Espaguettis al Ajillo con MAMBO

Get ready to tantalize your taste buds with this delicious and easy-to-make recipe for Espaguettis al Ajillo con MAMBO. This dish combines the bold flavors of garlic, olive oil, and red pepper flakes with perfectly cooked spaghetti noodles for a truly unforgettable meal. Whether you’re cooking for a crowd or just looking for a quick and flavorful dinner, this recipe is sure to become a new favorite in your kitchen.

Ingredients:

1 pound of spaghetti noodles

6 cloves of garlic, minced

1/2 cup of olive oil

1 teaspoon of red pepper flakes

Salt and pepper to taste

Fresh parsley, chopped (optional garnish)

Preparation:

1. Cook the Spaghetti:

Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to package instructions until al dente. Drain the noodles, reserving 1 cup of the cooking water.

Time: 10-12 minutes

2. Prepare the Garlic Oil:

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté until the garlic is fragrant and just starting to brown.

Time: 3-4 minutes

3. Combine the Spaghetti and Garlic Oil:

Add the cooked spaghetti noodles to the skillet with the garlic oil. Toss to coat the noodles evenly in the garlic oil mixture. If the noodles seem dry, add some of the reserved pasta water a little at a time until the noodles are coated in a light sauce.

Time: 2-3 minutes

4. Season and Serve:

Season the Espaguettis al Ajillo with salt and pepper to taste. Garnish with fresh parsley if desired. Serve hot and enjoy!

Time: 1 minute

With just a few simple ingredients and easy steps, you can create a flavorful and satisfying dish that will have your taste buds singing. Whether you’re cooking for a special occasion or just looking for a quick and delicious meal, this recipe is sure to please. So grab your MAMBO and get cooking!