8 de diciembre de 2025

Experience the Delicious Combination of Hazelnut and Caramel with Monsieur Cuisine

Indulge in the irresistible flavors of hazelnut and caramel with this decadent dessert recipe made with Monsieur Cuisine. This luxurious treat combines the rich nuttiness of hazelnuts with the sweet and gooey goodness of caramel for a truly unforgettable taste experience. Perfect for special occasions or as a sweet treat to enjoy any time, this recipe is sure to impress your friends and family.

Ingredients:

1 cup of hazelnuts

1 cup of sugar

1/2 cup of water

1/4 cup of heavy cream

1/4 teaspoon of salt

1/2 teaspoon of vanilla extract

1/4 cup of unsalted butter

1/2 cup of chocolate chips

Preparation:

1. Toast the Hazelnuts

Preheat your oven to 350°F. Spread the hazelnuts in a single layer on a baking sheet and toast them in the oven for about 10 minutes, or until they are golden brown and fragrant. Remove from the oven and let them cool.

Temperature: 350°F
Time: 10 minutes

2. Make the Caramel Sauce

In a saucepan, combine the sugar and water over medium heat. Stir until the sugar is dissolved, then stop stirring and let the mixture come to a boil. Cook until the sugar caramelizes and turns a deep amber color. Remove from heat and carefully stir in the cream, salt, vanilla extract, and butter. Stir until smooth.

Temperature: Medium heat
Time: Until caramelized

3. Blend the Hazelnuts

In the Monsieur Cuisine, blend the toasted hazelnuts until they form a smooth nut butter. This may take a few minutes, so be patient and scrape down the sides of the bowl as needed.

4. Combine the Caramel and Hazelnut Butter

Pour the caramel sauce into the Monsieur Cuisine with the hazelnut butter. Blend until the mixture is well combined and smooth.

5. Melt the Chocolate

In a small saucepan, melt the chocolate chips over low heat, stirring constantly until smooth and melted.

Temperature: Low heat

6. Assemble the Dessert

In individual serving dishes, layer the hazelnut caramel mixture with the melted chocolate. You can alternate layers or swirl them together for a marbled effect. Top with whipped cream or additional toasted hazelnuts for garnish.

7. Serve and Enjoy!

Chill the dessert in the refrigerator for at least an hour before serving to allow the flavors to meld together. This decadent hazelnut and caramel dessert is sure to be a hit with anyone who tries it. Enjoy!