12 de mayo de 2025

Experience the Delicious Tradition of Coquetes de San Antoní with monsieur cuisine

Coquetes de San Antoní are a traditional Catalan pastry that dates back to the 18th century. These delicious pastries are typically enjoyed during the Feast of San Antoní, which takes place on January 17th. Made with a flaky pastry dough and filled with a sweet filling, these coquetes are a delightful treat that are perfect for any occasion.

Ingredients:

2 cups of all-purpose flour

1/2 cup of sugar

1/2 cup of butter, softened

1 egg

1/4 cup of milk

1/2 teaspoon of vanilla extract

1/2 cup of ground almonds

1/4 cup of honey

1/4 cup of powdered sugar

Oil for frying

Preparation:

In a large mixing bowl, combine the flour and sugar. Cut in the butter until the mixture resembles coarse crumbs.

In a separate bowl, whisk together the egg, milk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.

Turn the dough out onto a lightly floured surface and knead until smooth. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

In a small bowl, mix together the ground almonds and honey to create the filling.

Roll out the dough on a floured surface to about 1/4 inch thickness. Cut out circles using a cookie cutter or a glass.

Place a small spoonful of the almond filling in the center of each circle. Fold the dough in half to enclose the filling and crimp the edges with a fork to seal.