Experience the Flavors of Spain with Almejas con Olla GM: Recipes and Tips

Description

Almejas con Olla GM is a traditional Spanish dish that showcases the delicious flavors of the sea. This recipe combines fresh clams with the convenience of the Olla GM, a popular electric pressure cooker. With its aromatic spices and rich broth, this dish is a true delight for seafood lovers.

Ingredients

• 2 pounds of fresh clams
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 tomato, diced
• 1/2 cup of white wine
• 1/2 cup of fish or vegetable broth
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of saffron threads
• 1 bay leaf
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Preparation

1. Clean and Soak the Clams

Start by cleaning the clams thoroughly under cold running water, removing any dirt or sand. Place them in a bowl filled with cold water and let them soak for about 30 minutes to release any grit. Rinse them once more before cooking.

2. Sauté the Aromatics

In the Olla GM, select the «Sauté» function and heat the olive oil. Add the chopped onion, minced garlic, diced red and green bell peppers, and sauté until they become soft and fragrant. This should take about 5 minutes.

3. Add the Tomatoes and Spices

Stir in the diced tomatoes, smoked paprika, saffron threads, and bay leaf. Cook for an additional 2 minutes to allow the flavors to meld together.

4. Deglaze with Wine

Pour in the white wine and use a wooden spoon to scrape any browned bits from the bottom of the pot. Let the wine simmer for a minute to cook off the alcohol.

5. Pressure Cook the Clams

Add the clams to the pot and pour in the fish or vegetable broth. Season with salt and pepper to taste. Close the lid of the Olla GM and set it to the «Pressure Cook» function at high pressure for 3 minutes. Ensure the valve is set to the sealing position.

6. Release Pressure and Serve

Once the cooking time is complete, carefully release the pressure using the quick-release method. Open the lid and discard any clams that did not open during cooking. Ladle the clams and broth into serving bowls, garnish with fresh parsley, and serve immediately.

With Almejas con Olla GM, you can experience the authentic flavors of Spain in the comfort of your own home. The tender clams, aromatic broth, and perfectly balanced spices create a truly memorable dish. Serve it with crusty bread to soak up the delicious broth and enjoy a taste of Spain!

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