7 de julio de 2025

Experience the Fusion of Flavors in Yessica Guerra’s Bizcocho de Anis y Limon, Perfected with MAMBO

Yessica Guerra’s Bizcocho de Anis y Limon is a delightful fusion of flavors that will transport your taste buds to a world of sweetness and citrusy freshness. This recipe has been perfected with the help of MAMBO, the ultimate kitchen assistant that will make the preparation process a breeze. Let’s dive into the details of this mouthwatering dessert that will surely impress your family and friends.

Ingredients:

2 cups of all-purpose flour

1 cup of sugar

1/2 cup of vegetable oil

1/2 cup of milk

3 eggs

1 tablespoon of anise seeds

Zest of 1 lemon

1 teaspoon of baking powder

1/2 teaspoon of salt

Preparation:

1. Preheat the oven and prepare the pan

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and dust it with flour to prevent sticking.

2. Mix the dry ingredients

In a medium bowl, mix together the all-purpose flour, sugar, anise seeds, lemon zest, baking powder, and salt.

3. Beat the eggs

In a separate bowl, beat the eggs until they are well combined.

4. Combine wet and dry ingredients

Add the vegetable oil and milk to the beaten eggs and mix well. Slowly add the dry ingredients to the wet ingredients, stirring until everything is well incorporated.

5. Pour the batter into the pan

Pour the batter into the prepared cake pan and smooth the top with a spatula.

6. Bake the cake

Place the cake pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

7. Let the cake cool

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.

8. Serve and enjoy!

Slice the Bizcocho de Anis y Limon into wedges and serve it with a sprinkle of powdered sugar or a dollop of whipped cream. Enjoy the fusion of flavors and the perfect texture of this delicious cake, made even easier with MAMBO’s help.