Experience the Heavenly Aromas of Cordero Lechal al Horno Made Easy with Olla GM

Experience the Heavenly Aromas of Cordero Lechal al Horno Made Easy with Olla GM

If you want to impress your guests with a delicious and tender roasted lamb dish, look no further than this recipe for Cordero Lechal al Horno made in the Olla GM. The heavenly aromas that will fill your kitchen as this dish cooks will have everyone’s mouths watering in anticipation. With just a few simple ingredients and the help of your Olla GM, you can create a memorable meal that will have everyone coming back for seconds.

Ingredients:

• 1 leg of lamb, about 3-4 pounds
• 4 cloves of garlic, minced
• 1 tablespoon of rosemary
• Salt and pepper to taste
• 1 onion, sliced
• 1 lemon, sliced
• 1 cup of chicken broth
• 1/2 cup of white wine
• 2 tablespoons of olive oil

Preparation:

1. Preparing the Lamb

Preheat your Olla GM to 180°C.

Using a sharp knife, make small incisions all over the leg of lamb.

In a small bowl, mix together the minced garlic, rosemary, salt, and pepper.

Rub the garlic and herb mixture all over the lamb, making sure to get it into the incisions.

Cooking time: 10 minutes

2. Searing the Lamb

Heat the olive oil in the Olla GM and sear the lamb on all sides until it is browned.

Cooking time: 5 minutes

3. Adding the Aromatics

Add the sliced onion and lemon to the Olla GM, placing them around the lamb.

Pour in the chicken broth and white wine.

Close the lid of the Olla GM and set it to pressure cook for 45 minutes.

Cooking time: 45 minutes

4. Roasting the Lamb

After the pressure cooking is complete, remove the lamb from the Olla GM and place it on a baking tray.

Preheat your oven to 200°C.

Roast the lamb in the oven for an additional 20 minutes to crisp up the skin.

Cooking time: 20 minutes

5. Serving

Once the lamb is done roasting, let it rest for about 10 minutes before slicing and serving.

Serve the Cordero Lechal al Horno with your favorite sides, such as roasted potatoes or a fresh salad.

Enjoy the heavenly aromas and tender, flavorful meat of this delicious dish!

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