Experience the Magic of Lomo Mechado al Brandy con Olla GM: A Perfect Dish for Family Gatherings

Are you looking for a delicious and impressive dish to serve at your next family gathering? Look no further than Lomo Mechado al Brandy con Olla GM. This flavorful and succulent beef dish is cooked to perfection in a pressure cooker, resulting in tender meat that is bursting with flavor. The addition of brandy adds a touch of elegance and sophistication to this traditional recipe. Your family and friends will be impressed by your culinary skills when you serve them this mouthwatering dish.

Ingredients:

• 2 lbs beef loin, thinly sliced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 cup beef broth
• 1/2 cup brandy
• 1/4 cup soy sauce
• 2 tbsp olive oil
• Salt and pepper to taste

Preparation:

1. Sear the Beef: Season the beef slices with salt and pepper. Set the Olla GM to «Saute» mode and heat the olive oil. Sear the beef slices in batches until browned on both sides. Remove the beef and set aside.
2. Saute the Aromatics: Add the chopped onion, minced garlic, and sliced red bell pepper to the Olla GM. Saute until the vegetables are soft and fragrant.
3. Deglaze with Brandy: Pour the brandy into the Olla GM to deglaze the pan, scraping up any browned bits from the bottom. Allow the brandy to simmer for a few minutes to cook off the alcohol.
4. Add the Beef: Return the seared beef slices to the Olla GM. Pour in the beef broth and soy sauce. Close the lid and set the Olla GM to «Pressure Cook» mode at high pressure for 20 minutes.
5. Release Pressure: Once the cooking time is up, release the pressure manually. Open the lid carefully and check the beef for tenderness. If it’s not yet tender, you can continue cooking for a few more minutes.
6. Thicken the Sauce: If the sauce is too thin, you can thicken it by setting the Olla GM to «Saute» mode and simmering until it reaches your desired consistency.
7. Serve and Enjoy: Plate the Lomo Mechado al Brandy on a serving platter and garnish with fresh herbs. Serve hot with rice, potatoes, or crusty bread to soak up the delicious sauce. Enjoy the magic of this flavorful and elegant dish with your loved ones.

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