Experience the Rich Flavor of Hazelnut Milk with Monsieur Cuisine

Are you looking for a delicious and nutritious alternative to dairy milk? Look no further than homemade hazelnut milk made with the Monsieur Cuisine food processor. This creamy and flavorful milk is perfect for drinking on its own, adding to coffee or tea, or using in your favorite recipes. With just a few simple ingredients and your trusty Monsieur Cuisine, you can enjoy the rich taste of hazelnut milk in no time!

Ingredients:

• 1 cup raw hazelnuts
• 4 cups water
• 2-3 pitted dates (optional, for sweetness)
• 1 teaspoon vanilla extract
• Pinch of salt

Preparation:

1. Soak the Hazelnuts

Place the hazelnuts in a bowl and cover them with water. Let them soak overnight or for at least 8 hours to soften.

Time: 8 hours

2. Rinse and Drain

After soaking, rinse the hazelnuts thoroughly under running water to remove any residue. Drain them well before proceeding to the next step.

3. Blend the Ingredients

1. Transfer the soaked hazelnuts to the Monsieur Cuisine food processor.
2. Add 4 cups of water, pitted dates (if using), vanilla extract, and a pinch of salt.
3. Secure the lid and blend on high speed until the mixture is smooth and creamy.

Time: 2-3 minutes

4. Strain the Milk

Place a nut milk bag or a fine mesh strainer over a large bowl. Pour the blended hazelnut mixture into the bag or strainer to separate the milk from the pulp.

5. Squeeze and Extract

Gently squeeze the nut milk bag or press the mixture in the strainer to extract as much liquid as possible. Discard the leftover hazelnut pulp or save it for other recipes.

6. Store and Enjoy

Pour the freshly made hazelnut milk into a clean glass jar or bottle. Seal it tightly and refrigerate for up to 5 days. Shake well before each use as natural separation may occur.

There you have it! Your homemade hazelnut milk is ready to be enjoyed. Whether you sip it cold, froth it for a latte, or use it in baking, this creamy and nutty milk will elevate your culinary creations. With Monsieur Cuisine, making plant-based milk at home has never been easier or more delicious!

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