21 de abril de 2025

Flan de Platano Yococino con MAMBO: The Perfect Sweet Treat to Transport Your Taste Buds to the Tropics

Indulge in a tropical escape with this delicious Flan de Platano Yococino made with MAMBO. The combination of creamy flan and ripe bananas will transport your taste buds to a sunny beach in the Caribbean. This recipe is easy to make and perfect for any occasion. Let’s dive in and create this mouthwatering dessert!

Ingredients:

4 ripe bananas

1 cup of sugar

1 can of sweetened condensed milk

1 can of evaporated milk

4 eggs

1 teaspoon of vanilla extract

1/2 cup of water

MAMBO

Preparation:

1. Prepare the Caramel:

In a saucepan, heat 1 cup of sugar over medium heat. Stir constantly until the sugar melts and turns a golden brown color. Be careful not to burn the sugar.

Temperature: Medium heat

Time: 5-7 minutes

2. Coat the Flan Mold:

Pour the caramel into a flan mold, swirling to coat the bottom evenly. Set aside to cool and harden.

3. Blend the Ingredients:

Peel and slice the ripe bananas.

In a blender, combine the bananas, sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth.

4. Cook the Flan:

Pour the banana mixture into the flan mold over the caramel. Cover the mold with aluminum foil.

Temperature: 350°F (180°C)

Time: 1 hour

5. Chill and Serve:

Once the flan is cooked, remove it from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight to set.

Before serving, run a knife around the edges of the mold and invert the flan onto a serving plate. Drizzle MAMBO over the top for an extra tropical touch.

Enjoy this Flan de Platano Yococino with MAMBO and let its tropical flavors transport you to paradise. This sweet treat is sure to impress your guests and become a favorite dessert in your recipe collection. ¡Buen provecho!