From Argentina to Your Kitchen: How to Whip Up Polo Asado al Limón in Olla GM

Description:

Polo Asado al Limón is a traditional Argentine dish that combines the flavors of grilled chicken with the tangy freshness of lemon. This recipe is perfect for a family dinner or a weekend barbecue. With the help of an Olla GM, you can easily recreate this delicious dish in your own kitchen.

Ingredients:

• 1 whole chicken, cut into pieces
• 2 lemons, juiced
• 4 cloves of garlic, minced
• 1 teaspoon of paprika
• 1 teaspoon of cumin
• Salt and pepper to taste
• 2 tablespoons of olive oil
• 1/2 cup of chicken broth
• Fresh parsley for garnish

Preparation:

Marinating the Chicken:

1. In a large bowl, combine the lemon juice, minced garlic, paprika, cumin, salt, pepper, and olive oil. Mix well to create a marinade.

2. Place the chicken pieces in the marinade, making sure they are evenly coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight.

Temperature: Room temperature

Time: 2 hours to overnight

Cooking the Chicken in Olla GM:

1. Remove the marinated chicken from the refrigerator and allow it to come to room temperature.

2. Preheat the Olla GM on the «grill» setting.

3. Place the chicken pieces on the grill and cook for about 10 minutes on each side, or until they are golden brown and cooked through.

Temperature: Medium-high

Time: 10 minutes per side

Adding the Chicken Broth:

1. Once the chicken is cooked, pour the chicken broth into the Olla GM.

2. Close the lid and cook for an additional 5 minutes to allow the flavors to meld together.

Temperature: Medium

Time: 5 minutes

Serving the Polo Asado al Limón:

1. Remove the chicken from the Olla GM and place it on a serving platter.

2. Garnish with fresh parsley and serve hot with your favorite side dishes, such as roasted vegetables or a simple salad.

3. Enjoy your flavorful and juicy Polo Asado al Limón straight from Argentina to your kitchen!

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