10 de septiembre de 2025

From Grandma’s Kitchen to Your Table: The Irresistible Taste of Potaje de Acelgas con Olla GM

There’s nothing quite like a hearty, comforting meal that brings back memories of your grandmother’s kitchen. And with this recipe for Potaje de Acelgas con Olla GM, you can recreate that delicious taste in your own home. This traditional Spanish dish is packed full of flavor and nutrients, making it the perfect meal for any occasion. Whether you’re cooking for a crowd or just want to enjoy a cozy night in, this potaje de acelgas is sure to satisfy your cravings.

Ingredients:

1 bunch of Swiss chard

1 can of chickpeas

1 onion, chopped

2 cloves of garlic, minced

1 potato, diced

1 carrot, diced

1 tomato, diced

1 bay leaf

1 teaspoon of paprika

1/2 teaspoon of cumin

Salt and pepper to taste

6 cups of vegetable broth

2 tablespoons of olive oil

Preparation:

1. Prepare the Ingredients

Start by washing the Swiss chard thoroughly and removing the tough stems. Chop the leaves into small pieces and set aside. Drain and rinse the chickpeas, then chop the onion, garlic, potato, carrot, and tomato.

2. Sauté the Vegetables

In the Olla GM, select the «Sauté» function and add the olive oil. Once hot, add the chopped onion and garlic, stirring frequently until they are translucent. Next, add the diced potato, carrot, and tomato, cooking for another 5 minutes.

Cooking time: 5 minutes

3. Add the Spices and Broth

Stir in the paprika, cumin, salt, and pepper, ensuring all the vegetables are coated in the spices. Add the vegetable broth, bay leaf, and drained chickpeas to the pot, stirring well to combine.

Cooking time: 3 minutes

4. Pressure Cook the Potaje

Close the lid of the Olla GM and select the «Pressure Cook» function. Set the timer for 15 minutes and allow the potaje to cook until the vegetables are tender and the flavors have melded together.

Cooking time: 15 minutes

5. Add the Swiss Chard

Once the potaje has finished cooking, carefully release the pressure and open the lid. Stir in the chopped Swiss chard, allowing it to wilt in the residual heat of the potaje. Taste and adjust the seasoning if necessary.

6. Serve and Enjoy

Ladle the potaje de acelgas into bowls and serve hot, garnished with a drizzle of olive oil and a sprinkle of paprika. Enjoy this delicious and nutritious dish with a side of crusty bread or a simple green salad for a complete meal.

With this recipe for Potaje de Acelgas con Olla GM, you can bring the flavors of your grandmother’s kitchen to your own table. This comforting and satisfying dish is perfect for any occasion and is sure to become a family favorite. So gather your ingredients, fire up your Olla GM, and get ready to enjoy the irresistible taste of potaje de acelgas!