From the Streets of Andalusia to Your Plate: A Guide to Espinacas con Bacalao

From the Streets of Andalusia to Your Plate: A Guide to Espinacas con Bacalao

One of the most beloved dishes in Andalusian cuisine is Espinacas con Bacalao, a delicious combination of tender spinach and savory salted cod. This dish originated in the vibrant streets of Andalusia, where the flavors of Spain come alive in every bite. Whether you’re a fan of Spanish cuisine or just looking to expand your culinary horizons, this recipe is sure to impress your taste buds and transport you to the sunny shores of Southern Spain.

Ingredients:

• 1 lb salted cod, soaked overnight
• 1 lb fresh spinach
• 1 large onion, finely chopped
• 3 cloves of garlic, minced
• 1/4 cup extra virgin olive oil
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• 1/2 cup chicken or vegetable broth

Preparation:

1. Prepare the Salted Cod:

1. Place the soaked salted cod in a large pot and cover with water.
2. Bring the water to a boil, then reduce heat and simmer for 15-20 minutes, or until the cod is tender.
3. Remove the cod from the water and let it cool before flaking it into small pieces.

Time: 20 minutes

2. Cook the Spinach:

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic, and sauté until softened.
3. Add the fresh spinach to the skillet and cook until wilted.
4. Season with salt, pepper, smoked paprika, and cayenne pepper.

Time: 15 minutes

3. Combine the Ingredients:

1. Add the flaked salted cod to the skillet with the spinach.
2. Pour in the chicken or vegetable broth and simmer for 5-10 minutes, allowing the flavors to meld together.
3. Adjust seasoning to taste with salt and pepper.

Time: 10 minutes

4. Serve and Enjoy:

1. Drizzle the remaining olive oil over the Espinacas con Bacalao before serving.
2. Pair with crusty bread or rice for a complete meal.
3. Garnish with a sprinkle of smoked paprika for an extra burst of flavor.

Time: 5 minutes

With its rich history and bold flavors, Espinacas con Bacalao is a dish that truly captures the essence of Andalusian cuisine. From the bustling markets of Seville to the quaint villages of Cadiz, this recipe brings the taste of Spain right to your plate. So gather your ingredients, fire up the stove, and get ready to savor every bite of this traditional Spanish dish. ¡Buen provecho!

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