Get in the Holiday Spirit with MAMBO’s Christmas Gingerbread Tart Recipe

Description:

Celebrate the holiday season with a delicious and festive Christmas Gingerbread Tart from MAMBO. This recipe combines the warm and spicy flavors of gingerbread with a creamy and decadent filling, all nestled in a buttery tart crust. Perfect for holiday gatherings or a cozy night in, this tart is sure to impress your friends and family.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup brown sugar
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/4 cup molasses
• 1/4 cup honey
• 1/4 cup heavy cream
• 1 egg
• 1 tsp vanilla extract
• Whipped cream and gingerbread cookies for garnish

Preparation:

1. Make the Tart Crust

In a food processor, combine the flour, butter, brown sugar, ginger, cinnamon, cloves, and salt. Pulse until the mixture resembles coarse crumbs. Add the molasses and pulse until the dough comes together. Press the dough into a tart pan, making sure to cover the bottom and sides evenly. Refrigerate for 30 minutes.

Temperature: N/A
Time: 30 minutes

2. Preheat the Oven

Preheat your oven to 350°F (180°C).

Temperature: 350°F (180°C)

3. Make the Gingerbread Filling

In a mixing bowl, whisk together the honey, heavy cream, egg, and vanilla extract until smooth. Pour the mixture into the chilled tart crust.

Temperature: N/A
Time: N/A

4. Bake the Tart

Place the tart in the preheated oven and bake for 25-30 minutes, or until the filling is set. Remove from the oven and let cool to room temperature.

Temperature: 350°F (180°C)
Time: 25-30 minutes

5. Garnish and Serve

Once the tart has cooled, garnish with whipped cream and gingerbread cookies. Slice and serve to enjoy the warm and cozy flavors of Christmas.

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