Get Your Mambo On with Hummus con Mambo: The Perfect Fusion of Latin and Middle Eastern Cuisine

Get Your Mambo On with Hummus con Mambo

Are you ready to experience the perfect fusion of Latin and Middle Eastern cuisine? Look no further than this delicious recipe for Get Your Mambo On with Hummus con Mambo. This dish combines the creamy goodness of hummus with the bold flavors of Latin spices, creating a unique and unforgettable dish that will have your taste buds dancing the mambo!

Ingredients:

• 1 can of chickpeas
• 2 cloves of garlic
• 1/4 cup of tahini
• 1/4 cup of olive oil
• Juice of 1 lemon
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of red pepper flakes
• 1/4 cup of fresh cilantro
• 1/4 cup of diced tomatoes
• 1/4 cup of diced red onion
• 1/4 cup of diced jalapenos

Preparation:

1. Drain and rinse the chickpeas. In a food processor, combine the chickpeas, garlic, tahini, olive oil, lemon juice, cumin, paprika, salt, black pepper, and red pepper flakes. Blend until smooth and creamy.
2. Transfer the hummus to a serving bowl. Top with fresh cilantro, diced tomatoes, red onion, and jalapenos.
3. Serve with your favorite Latin-inspired dippers, such as plantain chips or tortilla chips.

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