13 de febrero de 2025

Healthy and Delicious: Spinach and Cheese Quiche in GM Pot Recipe

Are you looking for a nutritious and tasty meal to enjoy with your family or friends? This Spinach and Cheese Quiche cooked in a GM Pot is the perfect dish for you! Packed with protein, vitamins, and minerals, this quiche is not only delicious but also a healthy option for any meal of the day. Follow this easy recipe to create a flavorful and satisfying dish that everyone will love!

Ingredients:

1 pre-made pie crust

1 cup of fresh spinach, chopped

1/2 cup of shredded cheddar cheese

1/2 cup of shredded mozzarella cheese

1/4 cup of diced onion

4 eggs

1 cup of milk

Salt and pepper to taste

Preparation:

1. Preheat the GM Pot:

Start by preheating your GM Pot to 350°F.

Temperature: 350°F

2. Prepare the Pie Crust:

Place the pre-made pie crust into the GM Pot, pressing it down evenly along the bottom and sides of the pot.

3. Cook the Spinach and Onion:

In a separate pan, sauté the chopped spinach and diced onion until they are softened.

Time: 5 minutes

4. Assemble the Quiche:

Sprinkle the cooked spinach and onion mixture over the pie crust in the GM Pot. Top with the shredded cheddar and mozzarella cheese.

5. Whisk the Eggs and Milk:

In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

6. Pour the Egg Mixture:

Pour the egg mixture over the spinach and cheese in the GM Pot, making sure it is evenly distributed.

7. Cook the Quiche:

Cover the GM Pot with a lid and cook the quiche for 30-35 minutes, or until the eggs are set and the top is golden brown.

Time: 30-35 minutes

8. Serve and Enjoy:

Once the quiche is cooked, carefully remove it from the GM Pot and let it cool for a few minutes before slicing and serving. Enjoy your delicious and healthy Spinach and Cheese Quiche!