How to Make Delicious Borrachines de Turrón with Your Olla GM
How to Make Delicious Borrachines de Turrón with Your Olla GM
Description:
Borrachines de Turrón are a traditional Spanish dessert that combines the sweetness of turrón with the creaminess of a custard. This recipe will show you how to make these delicious treats using your Olla GM, a versatile multi-cooker that makes cooking a breeze. With just a few simple ingredients and easy steps, you can enjoy this decadent dessert in no time!
Ingredients:
- 1 cup of turrón, crumbled
- 4 eggs
- 1/2 cup of sugar
- 2 cups of milk
- 1 teaspoon of vanilla extract
- Cinnamon powder for garnish
Preparation:
Step 1: Prepare the Ingredients
Start by crumbing the turrón into small pieces. In a bowl, beat the eggs and sugar together until well combined. In a separate bowl, heat the milk in the microwave or on the stovetop until warm. Add the vanilla extract to the warm milk and mix well.
Step 2: Mix the Ingredients
Combine the crumbled turrón with the egg and sugar mixture, stirring until the turrón is evenly distributed. Slowly pour in the warm milk mixture, stirring continuously to prevent lumps from forming.
Step 3: Cook in the Olla GM
Transfer the mixture into your Olla GM’s cooking pot. Close the lid and set the valve to the closed position. Select the «Dessert» function and set the temperature to 160°C. Cook for 10 minutes, stirring occasionally to ensure even cooking.
Step 4: Chill and Serve
Once the cooking cycle is complete, remove the pot from the Olla GM and let the Borrachines de Turrón cool to room temperature. Transfer the dessert to individual serving bowls and sprinkle with cinnamon powder for garnish. Chill in the refrigerator for at least 2 hours before serving.
Step 5: Enjoy!
Now that your Delicious Borrachines de Turrón are ready, it’s time to indulge in this creamy and sweet dessert. Serve chilled and savor every spoonful of this traditional Spanish treat made with a modern twist using your Olla GM.
