Impress Your Guests: Serve Delicious Costillas Asadas en Salsa de Ajos with Olla GM

Impress Your Guests: Serve Delicious Costillas Asadas en Salsa de Ajos with Olla GM
Are you looking to wow your dinner guests with a mouthwatering and flavorful dish? Look no further than these delicious Costillas Asadas en Salsa de Ajos cooked in an Olla GM. This recipe combines tender, juicy ribs with a savory garlic sauce that will leave everyone at the table begging for more. Follow along with this step-by-step guide to impress your guests and become the ultimate host or hostess.
Ingredients:
- 2 racks of pork ribs
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 cup of tomato sauce
- 1/2 cup of soy sauce
- 1/4 cup of apple cider vinegar
- 1/4 cup of brown sugar
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 1 cup of water
Preparation:
1. Prepare the Ribs:
Start by removing the membrane from the back of the ribs. This will help the meat absorb the flavors of the sauce better. Season the ribs with salt, pepper, and paprika, ensuring they are well coated on both sides.
Time: 10 minutes
2. Sear the Ribs:
Heat the olive oil in the Olla GM using the «Fry» function. Sear the ribs on both sides until they are browned and caramelized, about 3-4 minutes per side.
Time: 8 minutes
3. Make the Garlic Sauce:
In a bowl, mix together the chopped onion, minced garlic, tomato sauce, soy sauce, apple cider vinegar, brown sugar, and water. Pour the sauce over the seared ribs in the Olla GM.
Time: 5 minutes
4. Pressure Cook the Ribs:
Close the lid of the Olla GM and set the pressure to high. Cook the ribs for 30 minutes to allow the meat to become tender and flavorful.
Time: 30 minutes
5. Release the Pressure:
Once the cooking time is up, release the pressure from the Olla GM. Open the lid carefully, and check that the ribs are cooked through and tender.
Time: 2 minutes
6. Serve and Enjoy:
Transfer the ribs to a serving platter and pour the garlic sauce over the top. Garnish with chopped parsley or cilantro for a pop of color and freshness. Serve hot and enjoy the delicious flavors of these Costillas Asadas en Salsa de Ajos with your impressed guests.
Time: 5 minutes







