14 de diciembre de 2025

Impress Your Guests with a Colorful Rice Salad: Arroz Tres Delicias Recipe

Colorful Rice Salad: Arroz Tres Delicias Recipe

Impress Your Guests with a Colorful Rice Salad

Looking for a vibrant and delicious dish to serve at your next gathering? This Arroz Tres Delicias recipe is sure to impress your guests with its colorful presentation and mouthwatering flavors. Made with a mix of vegetables, protein, and seasonings, this rice salad is the perfect side dish or main course for any occasion.

Ingredients:

1 cup of white rice

2 cups of water

1/2 cup of diced carrots

1/2 cup of peas

1/2 cup of diced red bell pepper

1/2 cup of diced ham or cooked shrimp

2 eggs

2 tablespoons of soy sauce

1 tablespoon of sesame oil

Salt and pepper to taste

Preparation:

1. Cook the Rice:

In a medium saucepan, combine the white rice and water. Bring to a boil, then reduce heat to low and cover. Let the rice simmer for about 20 minutes, or until all the water is absorbed and the rice is cooked through.

Temperature: Medium-high to boil, Low to simmer

Time: 20 minutes

2. Prepare the Vegetables and Protein:

While the rice is cooking, dice the carrots, red bell pepper, and ham or shrimp into small pieces. In a separate bowl, beat the eggs and season with salt and pepper.

3. Stir-Fry the Ingredients:

In a large pan or wok, heat some oil over medium-high heat. Add the diced carrots and peas, and stir-fry for a few minutes until they start to soften. Then, add the diced red bell pepper and continue to cook for another 2-3 minutes.

Temperature: Medium-high

Time: 5-7 minutes

4. Add the Rice and Protein:

Once the vegetables are cooked, push them to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked, then mix them together with the vegetables. Next, add the cooked rice and diced ham or shrimp to the pan.

5. Season the Salad:

Pour the soy sauce and sesame oil over the rice mixture, and toss everything together until well combined. Taste and adjust seasoning with salt and pepper, if needed.

6. Serve and Enjoy:

Transfer the colorful rice salad to a serving dish and garnish with some chopped green onions or cilantro for an extra pop of color and flavor. Serve hot as a main course or cold as a refreshing side dish. Enjoy!