26 de febrero de 2025

Impress Your Guests with a Unique Twist: Flan de Espárragos Verdes with Olla GM

Flan de Espárragos Verdes with Olla GM

Impress Your Guests with a Unique Twist: Flan de Espárragos Verdes with Olla GM

Are you looking for a delicious and unique twist on a classic flan recipe? Look no further! This Flan de Espárragos Verdes is sure to impress your guests with its rich and savory flavor. Made with fresh asparagus and cooked using the Olla GM, this dish is perfect for a special occasion or a fancy dinner party. Follow this recipe to create a show-stopping dish that will leave everyone asking for more!

Ingredients:

1 bunch of green asparagus, trimmed and chopped

4 eggs

1 cup of heavy cream

1 cup of grated Parmesan cheese

Salt and pepper to taste

Preparation:

1. Preparing the Asparagus:

Start by trimming the tough ends off the asparagus and chopping them into small pieces. Place the asparagus in a steamer basket and steam them for 5 minutes, or until they are tender. Once cooked, set aside to cool.

2. Preparing the Flan Mixture:

In a mixing bowl, whisk together the eggs, heavy cream, Parmesan cheese, salt, and pepper until well combined. Add the cooled asparagus to the mixture and stir to evenly distribute the ingredients.

3. Cooking in the Olla GM:

Grease a flan mold with cooking spray and pour the asparagus mixture into the mold. Cover the mold with aluminum foil to prevent water from getting inside during cooking.

**Temperature:** 120°C

**Time:** 25 minutes

4. Cooling and Serving:

Once the flan is cooked, remove it from the Olla GM and let it cool for 10 minutes. Run a knife around the edges of the mold to loosen the flan, then carefully invert it onto a serving plate. Garnish with additional Parmesan cheese and freshly chopped herbs, if desired.

Now you’re ready to impress your guests with this unique twist on a classic flan recipe! Enjoy the rich and savory flavor of this Flan de Espárragos Verdes, cooked to perfection using the Olla GM. Bon appétit!