3 de junio de 2025

Impress Your Guests with Cordero Lechal al Horno Cooked to Perfection in Olla GM

Receta de Cordero Lechal al Horno en Olla GM

Impress Your Guests with Cordero Lechal al Horno Cooked to Perfection in Olla GM

Are you looking to impress your guests with a delicious and succulent dish? Look no further! This recipe for Cordero Lechal al Horno cooked to perfection in Olla GM will surely wow your friends and family. The tender lamb, seasoned to perfection and roasted to juicy perfection, will have everyone coming back for seconds.

Ingredients:

1 leg of lamb (around 2-3 kg)

4 cloves of garlic, minced

1 tablespoon of rosemary

1 tablespoon of thyme

Salt and pepper to taste

1 cup of white wine

1 cup of chicken broth

2 tablespoons of olive oil

Preparation:

Preheat your Olla GM to 180°C.

Make small incisions all over the leg of lamb and stuff them with the minced garlic, rosemary, and thyme.

Season the lamb generously with salt and pepper.

Drizzle the olive oil over the lamb and rub it in to coat the entire surface.

Place the leg of lamb in the Olla GM and pour the white wine and chicken broth over it.

Cover the Olla GM with the lid and cook the lamb for 1 hour.

After 1 hour, remove the lid and baste the lamb with the juices in the pot.

Continue cooking the lamb for another 30 minutes, basting every 10 minutes.

Once the lamb is cooked to your desired level of doneness, remove it from the Olla GM and let it rest for 10 minutes before slicing and serving.

With this recipe, you will have a perfectly cooked Cordero Lechal al Horno that will impress even the most discerning of guests. The tender and flavorful meat, infused with garlic, rosemary, and thyme, will have everyone asking for your secret recipe. Serve this dish with your favorite sides and a glass of wine for a truly memorable meal.