17 de julio de 2025

Impress Your Guests with Focaccia de Jamon y Queso: A MAMBO Cooking Adventure

Welcome to another delicious MAMBO Cooking Adventure! Today, we’ll be making a mouthwatering Focaccia de Jamon y Queso that will surely impress your guests. This Italian flatbread is topped with savory ham and gooey cheese, making it the perfect appetizer or side dish for any gathering. Let’s get started!

Ingredients:

2 cups of all-purpose flour

1 packet of active dry yeast

1 teaspoon of sugar

1 teaspoon of salt

1/2 cup of warm water

3 tablespoons of olive oil

1/2 cup of sliced ham

1/2 cup of shredded mozzarella cheese

1/4 cup of grated Parmesan cheese

1/4 cup of chopped fresh parsley

Preparation:

1. Prepare the Dough

In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until the yeast is foamy. Add the flour, salt, and 2 tablespoons of olive oil to the bowl. Mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until it is smooth and elastic.

Temperature: Room temperature

Time: 10 minutes

2. Let the Dough Rise

Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour until it has doubled in size.

Temperature: Warm place

Time: 1 hour

3. Preheat the Oven

Preheat your oven to 400°F (200°C) and grease a baking sheet with the remaining olive oil.

Temperature: 400°F (200°C)

Time: 10 minutes

4. Shape the Focaccia

Punch down the risen dough and transfer it to the greased baking sheet. Press the dough down evenly to fill the baking sheet. Using your fingers, make indentations all over the dough.

Temperature: Room temperature

Time: 5 minutes

5. Add Toppings

Sprinkle the sliced ham, mozzarella cheese, Parmesan cheese, and chopped parsley evenly over the dough.

Temperature: Room temperature

Time: 5 minutes

6. Bake the Focaccia

Place the baking sheet in the preheated oven and bake the focaccia for about 20-25 minutes until it is golden brown and the cheese is melted.

Temperature: 400°F (200°C)

Time: 20-25 minutes

7. Serve and Enjoy

Remove the focaccia from the oven and let it cool slightly before slicing it into squares. Serve warm and enjoy your delicious Focaccia de Jamon y Queso with your guests!