6 de agosto de 2025

Impress Your Guests with Lomo Mechado al Brandy con Olla GM: A Showstopper Recipe

Receta Lomo Mechado al Brandy con Olla GM

Impress Your Guests with Lomo Mechado al Brandy con Olla GM: A Showstopper Recipe

Looking to wow your dinner guests with a showstopping dish? Look no further than this delicious and impressive Lomo Mechado al Brandy cooked in an Olla GM. This dish combines tender beef loin marinated in brandy and spices, creating a flavorful and mouthwatering meal that is sure to impress even the pickiest of eaters.

Ingredients:

1 kg beef loin

1 cup brandy

1 onion, chopped

3 cloves garlic, minced

2 carrots, sliced

2 tomatoes, diced

1 red bell pepper, sliced

1/2 cup beef broth

Salt and pepper to taste

2 tbsp olive oil

Preparation:

1. Marinate the Beef:

Begin by marinating the beef loin in brandy. Place the beef in a large bowl and pour the brandy over it. Add the chopped onion, minced garlic, and a pinch of salt and pepper. Cover the bowl and let it marinate in the refrigerator for at least 2 hours.

Time: 2 hours

2. Sear the Beef:

After marinating, remove the beef loin from the bowl and pat it dry with paper towels. Heat the olive oil in the Olla GM and sear the beef on all sides until browned.

Temperature: High
Time: 5 minutes

3. Add Vegetables:

Add the sliced carrots, diced tomatoes, and sliced red bell pepper to the Olla GM with the seared beef. Season with salt and pepper to taste.

4. Deglaze with Brandy:

Pour the remaining brandy from the marinade over the beef and vegetables in the Olla GM. Allow the brandy to deglaze the pan, scraping up any browned bits from the bottom.

5. Pressure Cook:

Add the beef broth to the Olla GM and secure the lid. Cook on high pressure for 20 minutes to ensure the beef is tender and flavorful.

Temperature: High
Time: 20 minutes

6. Serve and Enjoy:

Once the pressure cooking is complete, carefully release the pressure from the Olla GM and remove the lid. Serve the Lomo Mechado al Brandy hot, garnished with fresh herbs if desired. Enjoy this showstopping dish with your impressed guests!