20 de enero de 2025

Indulge in a Decadent Roscón Relleno de Crema con Baño de Chocolate Made with Monsieur Cuisine

Description:

Indulge in the rich and decadent flavors of a Roscón Relleno de Crema con Baño de Chocolate made with Monsieur Cuisine. This traditional Spanish dessert is perfect for special occasions or simply when you want to treat yourself to something sweet and luxurious.

Ingredients:

500g all-purpose flour

100g sugar

100g butter

10g dry yeast

200ml milk

2 eggs

1 lemon, zest

1 orange, zest

1 tsp vanilla extract

150g pastry cream

150g dark chocolate

Preparation:

1. Prepare the Dough

In a bowl, mix the flour, sugar, dry yeast, lemon zest, orange zest, and vanilla extract. In a separate bowl, heat the milk and butter until the butter melts. Let it cool slightly, then add the eggs and mix well. Gradually add this mixture to the dry ingredients and knead until you have a smooth dough. Cover with a kitchen towel and let it rise for about 1 hour.

Temperature: Room temperature

Time: 1 hour

2. Shape the Roscón

Punch down the risen dough and shape it into a ring. Place it on a baking sheet lined with parchment paper. Make a hole in the center of the ring and insert a heat-proof bowl to maintain the shape while baking. Let it rise for another 30 minutes.

Temperature: Room temperature

Time: 30 minutes

3. Bake the Roscón

Preheat the oven to 180°C. Bake the Roscón for about 20-25 minutes, or until golden brown. Let it cool completely before filling.

Temperature: 180°C

Time: 20-25 minutes

4. Fill the Roscón

Cut the Roscón horizontally and spread a layer of pastry cream on the bottom half. Place the top half back on and press gently to secure. Set aside.

5. Prepare the Chocolate Glaze

Melt the dark chocolate in a heat-proof bowl over a pot of simmering water. Once melted, pour the chocolate over the filled Roscón, letting it drip down the sides. Let it set for about 30 minutes before serving.

6. Enjoy!

Slice the Roscón Relleno de Crema con Baño de Chocolate and indulge in the decadent flavors made with Monsieur Cuisine. Serve with a cup of coffee or hot chocolate for the perfect treat.