20 de marzo de 2026

Indulge in the Creamy Perfection of Tarta de Queso La Viña with MAMBO

There is nothing quite like the rich and creamy indulgence of a Tarta de Queso La Viña. This Spanish-style cheesecake is known for its velvety texture and decadent flavor, making it a favorite dessert for any occasion. With the help of MAMBO, you can easily recreate this delicious treat in the comfort of your own home. Follow this recipe to experience the creamy perfection of Tarta de Queso La Viña with MAMBO.

Ingredients:

1 kg cream cheese

1 cup sugar

4 eggs

1 cup heavy cream

1 tbsp flour

1 tsp vanilla extract

1/2 tsp salt

Butter for greasing the pan

Preparation:

Preheat your oven to 200°C.

Grease a 9-inch round cake pan with butter.

In a large bowl, beat the cream cheese until smooth and creamy.

Add sugar and continue beating until well combined.

Beat in the eggs, one at a time, mixing well after each addition.

Stir in the heavy cream, flour, vanilla extract, and salt until the mixture is smooth and well combined.

Pour the batter into the greased cake pan.

Bake in the preheated oven for 60 minutes, or until the top is golden brown and the center is set.

Remove from the oven and let it cool to room temperature.

Refrigerate for at least 4 hours before serving.

With MAMBO’s help, you can easily create the creamy perfection of Tarta de Queso La Viña in your own kitchen. This decadent dessert is sure to impress your family and friends, so don’t hesitate to give it a try. Indulge in the rich and creamy flavors of this Spanish-style cheesecake and savor every bite.