Indulge in the Decadent Delight of Chocolate-Filled Portuguese Brioche with MAMBO
Indulge in the Decadent Delight of Chocolate-Filled Portuguese Brioche with MAMBO
Transport yourself to the streets of Lisbon with this delicious recipe for Portuguese brioche filled with rich chocolate and topped with MAMBO. This decadent treat is perfect for breakfast, brunch, or as a sweet afternoon snack. The combination of fluffy brioche, gooey chocolate, and crunchy MAMBO will leave you craving more!
Ingredients:
- 1 cup warm milk
- 1/2 cup sugar
- 1 packet active dry yeast
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup butter, softened
- 1 cup chocolate chips
- 1/2 cup MAMBO
Preparation:
1. Activate the yeast
In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until foamy.
Temperature: Room temperature
Time: 5 minutes
2. Mix the dough
In a large bowl, mix the flour and salt. Add the yeast mixture, eggs, and softened butter. Knead the dough until smooth and elastic.
Temperature: Room temperature
Time: 10 minutes
3. Let the dough rise
Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour, or until doubled in size.
Temperature: Warm place
Time: 1 hour
4. Fill with chocolate
Punch down the dough and roll it out into a rectangle. Sprinkle chocolate chips evenly over the dough, then roll it up tightly. Cut the dough into 12 equal pieces.
Temperature: Room temperature
Time: 15 minutes
5. Bake the brioche
Place the chocolate-filled brioche pieces in a greased baking dish. Cover and let them rise for another 30 minutes. Preheat the oven to 350°F (180°C) and bake the brioche for 25-30 minutes, or until golden brown.
Temperature: 350°F (180°C)
Time: 25-30 minutes
6. Top with MAMBO
Once the brioche is baked, remove it from the oven and let it cool slightly. Sprinkle MAMBO over the top for an extra crunchy and sweet finish.
Temperature: Room temperature
Time: 5 minutes
Enjoy your indulgent Portuguese brioche with chocolate and MAMBO while it’s still warm for the ultimate treat!
