Indulge in the Delicious Fusion of Pan de Calatrava with Monsieur Cuisine – A Match Made in Culinary Heaven!

Indulge in the Delicious Fusion of Pan de Calatrava with Monsieur Cuisine – A Match Made in Culinary Heaven!

Are you ready to embark on a gastronomic journey that combines the traditional Spanish dessert, Pan de Calatrava, with the modern cooking technology of Monsieur Cuisine? This fusion of flavors and techniques will surely delight your taste buds and impress your guests. Get ready to indulge in the deliciousness of this heavenly dessert!

Ingredients:

• 6 eggs
• 1 liter of milk
• 200 grams of sugar
• 1 cinnamon stick
• 1 lemon zest
• 150 grams of day-old bread
• 50 grams of almonds
• 50 grams of raisins
• 1 tablespoon of caramel sauce

Preparation:

1. Preheat the Monsieur Cuisine to 180°C.

2. In a saucepan, heat the milk, sugar, cinnamon stick, and lemon zest over medium heat until it reaches a simmer. Remove from heat and let it cool.

3. Meanwhile, break the day-old bread into small pieces and place them in a bowl.

4. In a separate bowl, beat the eggs until well combined.

5. Pour the cooled milk mixture over the bread pieces and let it soak for 10 minutes.

6. In the meantime, chop the almonds into small pieces.

7. After the bread has soaked, add the beaten eggs, chopped almonds, and raisins to the bowl. Mix everything together.

8. Grease a round baking dish with butter and pour the caramel sauce at the bottom.

9. Pour the bread mixture into the baking dish and spread it evenly.

10. Place the baking dish in the preheated Monsieur Cuisine and bake for 45 minutes or until the top is golden brown.

11. Once baked, remove the dish from the Monsieur Cuisine and let it cool for a few minutes.

12. Carefully flip the dish onto a serving plate, allowing the caramel sauce to drizzle over the top.

13. Serve the Pan de Calatrava warm or chilled, and enjoy the irresistible fusion of flavors!

Now that you have mastered the art of combining the traditional Pan de Calatrava with the modern cooking technology of Monsieur Cuisine, you can truly indulge in the deliciousness of this fusion dessert. Whether you serve it warm or chilled, it is bound to become a favorite among your family and friends. Bon appétit!

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