21 de octubre de 2024

Indulge in the Perfect Blend of Chocolate and Crunch with Turrón de Chocolate con Kikos con monsieur cuisine

Turrón de Chocolate con Kikos – Receta con monsieur cuisine

Indulge in the Perfect Blend of Chocolate and Crunch with Turrón de Chocolate con Kikos

Are you a chocolate lover looking for a delicious and easy-to-make treat? Look no further! This Turrón de Chocolate con Kikos recipe is the perfect blend of rich chocolate and crunchy kikos (corn nuts). With the help of Monsieur Cuisine, you can create this indulgent dessert in no time. Let’s get started!

Ingredients:

200g dark chocolate

150g milk chocolate

100g white chocolate

200g kikos (corn nuts)

50g butter

100g condensed milk

1 teaspoon vanilla extract

Preparation:

Step 1: Start by melting the dark chocolate, milk chocolate, and white chocolate in separate bowls. You can do this in the Monsieur Cuisine by setting it to 50°C for 2 minutes. Stir occasionally until the chocolates are fully melted and smooth.

Step 2: In a separate saucepan, melt the butter over low heat. Once melted, add the condensed milk and vanilla extract. Stir until well combined. Remove from heat and let it cool slightly.

Step 3: Add the kikos to the melted dark chocolate and mix well. Make sure all the kikos are coated with chocolate.

Step 4: Line a rectangular mold with parchment paper and pour the melted dark chocolate mixture with kikos into the mold. Spread it evenly and press it down gently to create a compact layer.

Step 5: Pour the melted milk chocolate over the dark chocolate layer. Use a spatula to spread it evenly and ensure it covers the entire surface. Place the mold in the refrigerator for 10 minutes to allow the milk chocolate layer to set.

Step 6: Once the milk chocolate layer is set, pour the melted white chocolate over it. Again, spread it evenly and make sure it covers the entire surface. Return the mold to the refrigerator for another 10 minutes to set the white chocolate layer.

Step 7: Remove the mold from the refrigerator and let it sit at room temperature for about 5 minutes. This will make it easier to remove the turrón from the mold.

Step 8: Once the turrón is at room temperature, carefully lift it out of the mold using the parchment paper. Cut it into small rectangular pieces or any desired shape. Serve and enjoy!

This Turrón de Chocolate con Kikos is a delightful treat that combines the richness of chocolate with the satisfying crunch of kikos. Whether you’re making it for yourself or as a gift for someone special, this recipe is sure to please any chocolate lover. Give it a try with Monsieur Cuisine and indulge in the perfect blend of chocolate and crunch!