12 de octubre de 2024

Indulge in the Perfect Easter Treat with Monsieur Cuisine’s Pan para Torrijas Recipe

Easter is a time for indulgence and treating yourself to delicious desserts. One traditional Easter treat that you can’t miss is Pan para Torrijas. This Spanish delicacy is made with bread soaked in milk, sugar, and eggs, then fried until golden brown. Served with a sprinkle of cinnamon and a drizzle of honey, it is the ultimate comfort food that will make your taste buds dance with joy. With Monsieur Cuisine’s easy and foolproof recipe, you can create the perfect Pan para Torrijas in no time.

Ingredients:

1 loaf of day-old bread (preferably brioche or baguette)

1 liter of milk

200 grams of sugar

4 eggs

1 cinnamon stick

1 lemon peel

Vegetable oil for frying

Ground cinnamon for dusting

Honey for drizzling

Preparation:

Step 1: Prepare the Milk Mixture

In a saucepan, combine the milk, sugar, cinnamon stick, and lemon peel. Place it over medium heat and bring it to a gentle simmer. Let it simmer for about 10 minutes to infuse the flavors. Then, remove the saucepan from the heat and let it cool down.

Temperature: Medium heat
Time: 10 minutes

Step 2: Slice the Bread

While the milk mixture is cooling, slice the loaf of bread into thick slices, about 1 inch or so. If the bread is too fresh, you can leave it out overnight to dry a bit, as slightly stale bread works best for this recipe.

Step 3: Soak the Bread

Once the milk mixture has cooled down, remove the cinnamon stick and lemon peel. Dip each slice of bread into the milk mixture, making sure to coat both sides thoroughly. Allow the bread to soak for about 1-2 minutes on each side, until it has absorbed the milk mixture.

Step 4: Beat the Eggs

In a separate bowl, beat the eggs until well combined. Dip each soaked slice of bread into the beaten eggs, again making sure to coat both sides evenly.

Step 5: Fry the Bread

In a large frying pan, heat enough vegetable oil to cover the bottom of the pan. Once the oil is hot, carefully place the soaked and egg-coated bread slices into the pan. Fry them on each side until golden brown and crispy, which should take about 2-3 minutes per side.

Temperature: Medium-high heat
Time: 2-3 minutes per side

Step 6: Drain and Dust

Once the bread slices are fried to perfection, remove them from the pan and drain them on a paper towel to remove any excess oil. Dust each slice generously with ground cinnamon to add an extra layer of flavor.

Step 7: Serve and Enjoy

Transfer the Pan para Torrijas to a serving platter and drizzle them with honey. Serve them warm or at room temperature, and enjoy this delightful Easter treat with friends and family!

Now that you have Monsieur Cuisine’s Pan para Torrijas recipe, you can create the perfect Easter treat that will impress everyone. With its crispy exterior, soft interior, and sweet cinnamon flavor, this indulgent dessert will become a favorite in your household. So, grab your apron and start cooking!