Indulge in the Perfect Sweet and Nutty Treat with Almendras Garrapiñadas con monsieur cuisine

Indulge in the Perfect Sweet and Nutty Treat with Almendras Garrapiñadas con monsieur cuisine

Almendras garrapiñadas are a delicious sweet and nutty treat that is perfect for satisfying your cravings. With the help of Monsieur Cuisine, you can easily make this indulgent snack at home. The combination of crunchy almonds and sweet caramelized sugar is simply irresistible. Whether you enjoy them as a dessert or a snack, these almendras garrapiñadas are sure to become a favorite in your household.

Ingredients:

• 2 cups of almonds
• 1 cup of sugar
• 1/2 cup of water
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of cinnamon

Preparation:

1. Preheat your Monsieur Cuisine to 180°C.
2. Spread the almonds on a baking sheet and roast them in the preheated oven for 5-7 minutes, or until they are golden brown and fragrant. Remove from the oven and let them cool.
3. In a saucepan, combine the sugar and water over medium heat. Stir until the sugar is dissolved.
4. Once the sugar is dissolved, stop stirring and let the mixture come to a boil. Cook until it reaches a light amber color, about 5-7 minutes.
5. Remove the saucepan from the heat and stir in the vanilla extract and cinnamon.
6. Add the roasted almonds to the caramel mixture and stir until the almonds are evenly coated.
7. Transfer the almonds to a baking sheet lined with parchment paper, spreading them out in a single layer.
8. Let the almonds cool and harden for about 30 minutes.
9. Break apart any clumps of almonds and enjoy your delicious almendras garrapiñadas!

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