24 de agosto de 2024

Indulge in the Rich Delights of Chocolate Natillas with Monsieur Cuisine

There’s something truly satisfying about indulging in a rich and creamy chocolate dessert. And when it comes to chocolate natillas, it’s a whole new level of decadence. With the help of Monsieur Cuisine, you can easily create this delicious treat in the comfort of your own home. So, get ready to immerse yourself in the velvety smoothness of chocolate with this irresistible recipe.

Ingredients:

2 cups of whole milk

1/2 cup of sugar

3 tablespoons of cornstarch

3 tablespoons of unsweetened cocoa powder

1/4 teaspoon of salt

4 egg yolks

1 teaspoon of vanilla extract

1/2 cup of dark chocolate, chopped

Whipped cream and chocolate shavings for garnish (optional)

Preparation:

Step 1: Preparing the Chocolate Base

Temperature: 120°C

In the Monsieur Cuisine, combine the milk, sugar, cornstarch, cocoa powder, and salt. Set the temperature to 120°C and cook for 5 minutes, or until the mixture thickens, stirring constantly.

Step 2: Tempering the Egg Yolks

Temperature: 60°C

In a separate bowl, whisk the egg yolks. Gradually pour a small amount of the hot chocolate mixture into the egg yolks, whisking constantly. This step helps to temper the eggs and prevent them from curdling.

Step 3: Combining the Egg Yolks with the Chocolate Base

Temperature: 60°C

Pour the tempered egg yolk mixture back into the Monsieur Cuisine with the chocolate base. Set the temperature to 60°C and cook for an additional 2 minutes, stirring continuously until the mixture thickens further.

Step 4: Adding the Vanilla Extract and Dark Chocolate

Temperature: Off

Remove the Monsieur Cuisine from heat and stir in the vanilla extract and chopped dark chocolate until the chocolate is completely melted and incorporated into the natillas.

Step 5: Chilling and Serving

Time: 2 hours

Transfer the chocolate natillas into individual serving bowls or glasses. Cover with plastic wrap, making sure it touches the surface of the natillas to prevent a skin from forming. Refrigerate for at least 2 hours, or until chilled and set.

When ready to serve, you can top the natillas with whipped cream and chocolate shavings for an extra touch of indulgence.

Enjoy the Irresistible Chocolate Natillas

Now that you have mastered the art of making chocolate natillas with Monsieur Cuisine, it’s time to indulge in the rich and delightful flavors of this decadent dessert. Whether you’re serving it for a special occasion or simply treating yourself, these creamy natillas will surely satisfy your chocolate cravings.