5 de enero de 2025

Indulge in the Richness of CALDERETA DE RAPE Y LANGOSTINOS con olla GM: A Gastronomic Delight

Receta de Caldereta de Rape y Langostinos con Olla GM

Indulge in the Richness of CALDERETA DE RAPE Y LANGOSTINOS with Olla GM: A Gastronomic Delight

Caldereta de rape y langostinos is a traditional Spanish seafood stew that is rich, flavorful, and perfect for special occasions. This recipe takes it up a notch by using an Olla GM to make the cooking process easier and more efficient. With a few simple ingredients and a bit of time, you can indulge in the richness of this delicious dish.

Ingredients:

500g of rape fillets, cut into chunks

250g of langostinos, peeled and deveined

1 onion, chopped

2 cloves of garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

1 can of crushed tomatoes

1/2 cup of white wine

1/2 cup of fish stock

1 teaspoon of paprika

1/2 teaspoon of saffron threads

Salt and pepper to taste

2 tablespoons of olive oil

Fresh parsley for garnish

Preparation:

1. Saute the Aromatics

Press the «Sauté» button on the Olla GM and add the olive oil. Once hot, add the chopped onion, minced garlic, and diced bell peppers. Cook for 2-3 minutes until softened.

Temperature: High

2. Add the Tomatoes and Spices

Stir in the crushed tomatoes, paprika, saffron threads, salt, and pepper. Cook for another 2 minutes to allow the flavors to meld.

Temperature: High

3. Deglaze with Wine and Stock

Pour in the white wine and fish stock, scraping the bottom of the pot to release any browned bits. This will add depth to the stew.

Temperature: High

4. Add the Seafood

Add the chunks of rape fillets and langostinos to the pot, stirring gently to coat them in the sauce. Close the lid of the Olla GM and set the valve to «Sealing.»

Temperature: High

Time: 5 minutes

5. Pressure Cook

Switch the Olla GM to «Pressure Cook» mode and set the timer for 10 minutes. Allow the pressure to release naturally for 5 minutes before manually releasing any remaining pressure.

Temperature: High

Time: 10 minutes

6. Garnish and Serve

Open the lid of the Olla GM and stir the stew gently. Taste and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley.

Enjoy this indulgent and flavorful caldereta de rape y langostinos with crusty bread or over a bed of rice. It’s a gastronomic delight that will impress your guests and satisfy your taste buds.