17 de octubre de 2024

Indulge in the Sweet Delight of Persimmon Bizcocho with monsieur cuisine

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Indulge in the Sweet Delight of Persimmon Bizcocho with Monsieur Cuisine

Description

Experience the heavenly taste of Persimmon Bizcocho, a delightful Spanish cake made with the Monsieur Cuisine. This soft and moist cake is infused with the rich flavors of persimmons, creating a perfect balance between sweetness and tanginess. With a hint of cinnamon and a sprinkle of powdered sugar on top, this Persimmon Bizcocho is a true indulgence for your taste buds. Follow this easy recipe to create a delectable treat that will impress your family and friends.

Ingredients

3 ripe persimmons, peeled and mashed

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup milk

Powdered sugar (for garnish)

Preparation

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. In a medium bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Set aside.

3. In the bowl of the Monsieur Cuisine, add the softened butter and granulated sugar. Mix on medium speed until light and creamy.

4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. Gradually add the dry ingredients mixture to the Monsieur Cuisine bowl, alternating with the mashed persimmons and milk. Begin and end with the dry ingredients.

6. Mix until just combined and no lumps remain. Avoid overmixing.

7. Pour the batter into the prepared cake pan, spreading it evenly.

8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

9. Remove the cake from the oven and let it cool in the pan for 10 minutes.

10. Carefully transfer the cake to a wire rack to cool completely.

11. Once the cake has cooled, sprinkle powdered sugar on top for garnish.

12. Slice and serve this delightful Persimmon Bizcocho with a cup of tea or coffee for a truly indulgent experience.

Enjoy the irresistible combination of flavors and textures in Persimmon Bizcocho, prepared effortlessly with the Monsieur Cuisine. This cake is perfect for any occasion, whether it’s a special celebration or a casual get-together with friends. Don’t miss out on this delightful treat!