9 de junio de 2025

Indulge in Yessica Guerra’s Anise and Lemon Bizcocho: A Culinary Masterpiece with a MAMBO Twist

Receta de Anise and Lemon Bizcocho

Indulge in Yessica Guerra’s Anise and Lemon Bizcocho: A Culinary Masterpiece with a MAMBO Twist

Are you ready to indulge in a culinary masterpiece that combines the flavors of anise and lemon? Yessica Guerra’s Anise and Lemon Bizcocho is a delicious treat that will tantalize your taste buds and leave you craving more. This unique twist on a classic recipe is sure to impress your friends and family at your next gathering. So, roll up your sleeves and get ready to bake up a storm!

Ingredients:

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 cup sugar

3 eggs

1/2 cup milk

1/2 cup vegetable oil

2 tablespoons anise seeds

Zest of 1 lemon

Preparation:

1. Preheat the oven:

Preheat your oven to 350°F (180°C).

2. Prepare the pan:

Grease and flour a 9-inch round cake pan.

3. Mix dry ingredients:

In a bowl, whisk together the flour, baking powder, and salt.

4. Beat the eggs:

In a separate bowl, beat the eggs and sugar until light and fluffy.

5. Add wet ingredients:

Gradually add the milk and vegetable oil to the egg mixture, mixing well after each addition.

6. Incorporate anise and lemon:

Stir in the anise seeds and lemon zest until well combined.

7. Combine dry and wet ingredients:

Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.

8. Bake the bizcocho:

Pour the batter into the prepared cake pan and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9. Cool and serve:

Allow the bizcocho to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve with your favorite hot beverage for a delightful treat!