9 de octubre de 2024

Master the Art of Cooking Stuffed Squid with Hake and Shrimp using Olla GM

Receta: Stuffed Squid with Hake and Shrimp using Olla GM

Master the Art of Cooking Stuffed Squid with Hake and Shrimp using Olla GM

Are you ready to impress your guests with a delicious seafood dish? This recipe will teach you how to make stuffed squid with hake and shrimp using an Olla GM. The combination of tender squid, flavorful hake, and succulent shrimp will create a mouthwatering dish that everyone will love. Let’s get started!

Ingredients:

4 large squid tubes

200g hake fillets

200g shrimp, peeled and deveined

1 onion, finely chopped

2 garlic cloves, minced

1 red bell pepper, finely chopped

1 green bell pepper, finely chopped

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

2 tablespoons olive oil

1 teaspoon paprika

Salt and pepper to taste

Preparation:

Step 1: Prepare the Squid Tubes

Start by rinsing the squid tubes under cold water and patting them dry with a paper towel. Cut off the tentacles and set them aside. Carefully remove any transparent cartilage from inside the tubes and discard. Season the squid tubes with salt and pepper.

Temperature: 180°C

Time: 2 minutes

Step 2: Prepare the Filling

In a food processor, combine the hake fillets, shrimp, onion, garlic, red bell pepper, green bell pepper, breadcrumbs, Parmesan cheese, parsley, olive oil, paprika, salt, and pepper. Process until well combined but still slightly chunky.

Time: 2 minutes

Step 3: Stuff the Squid Tubes

Using a spoon or a piping bag, fill each squid tube with the prepared filling, leaving some space at the top for the filling to expand while cooking. Secure the top of each tube with a toothpick to prevent the filling from spilling out.

Time: 5 minutes

Step 4: Cook the Stuffed Squid

Place the stuffed squid tubes in the Olla GM, making sure they are evenly spaced. Close the lid and select the «Pressure Cook» function.

Temperature: 120°C

Time: 10 minutes

Step 5: Prepare the Sauce

While the squid is cooking, prepare the sauce. In a separate pan, heat some olive oil over medium heat. Add the reserved squid tentacles and cook until golden brown. Remove the tentacles from the pan and set aside.

In the same pan, add the remaining onion, garlic, and bell peppers. Sauté until softened.

Add the tomato sauce and season with salt and pepper. Simmer for a few minutes until the flavors are well combined.

Time: 10 minutes

Step 6: Serve

Once the stuffed squid tubes are cooked, carefully remove them from the Olla GM and remove the toothpicks. Serve the stuffed squid with the prepared sauce and garnish with the reserved squid tentacles. Enjoy!

Now that you’ve mastered the art of cooking stuffed squid with hake and shrimp using an Olla GM, you can impress your family and friends with this delicious seafood dish. It’s a perfect option for special occasions or simply to indulge in a gourmet meal at home. Enjoy!