Master the Art of Spanish Cooking with Thermomix: Ternera con Salsa y Arroz con Pasas y Almendras Recipe

Get ready to impress your friends and family with this delicious Spanish dish made with tender beef in a savory sauce, served with fragrant rice with raisins and almonds. The Thermomix makes cooking this traditional recipe a breeze, allowing you to master the art of Spanish cuisine with ease.

Ingredients:

• 500g beef tenderloin, cut into cubes
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (400g) crushed tomatoes
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 200g long-grain rice
• 50g raisins
• 50g almonds, sliced
• 500ml beef broth
• Fresh parsley, chopped (for garnish)

Preparation:

1. Brown the Beef:

Season the beef cubes with salt and pepper. Heat the olive oil in the Thermomix at Varoma temperature for 3 minutes. Add the beef cubes and brown them on all sides for 5 minutes, stirring occasionally. Remove the beef from the Thermomix and set aside.

Varoma temperature, 5 minutes

2. Saute the Vegetables:

Add the chopped onion, minced garlic, and diced red bell pepper to the Thermomix. Saute for 3 minutes at Varoma temperature, stirring occasionally.

Varoma temperature, 3 minutes

3. Make the Sauce:

Return the browned beef cubes to the Thermomix. Add the crushed tomatoes, paprika, cumin, salt, and pepper. Cook for 20 minutes at 100°C.

100°C, 20 minutes

4. Cook the Rice:

Rinse the rice under cold water until the water runs clear. Add the rice, raisins, almonds, and beef broth to the Thermomix. Cook for 15 minutes at Varoma temperature.

Varoma temperature, 15 minutes

5. Serve:

Once the rice is cooked, fluff it with a fork and transfer it to a serving platter. Top with the beef in sauce and garnish with chopped parsley. Serve hot and enjoy!

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