30 de marzo de 2025

Master the Art of Zucchini Soups with MAMBO: A Culinary Adventure

Are you looking to elevate your culinary skills and impress your friends and family with a delicious and nutritious dish? Look no further than this recipe for Zucchini Soup with MAMBO. This recipe will take you on a culinary adventure, teaching you how to master the art of zucchini soups while utilizing the innovative MAMBO kitchen appliance. Get ready to create a flavorful and creamy soup that will leave everyone wanting more!

Ingredients

2 large zucchinis, diced

1 onion, chopped

2 cloves of garlic, minced

4 cups of vegetable broth

1 cup of heavy cream

Salt and pepper to taste

1/4 cup of olive oil

1 teaspoon of dried thyme

1/2 teaspoon of paprika

Preparation

Step 1: Heat the olive oil in the MAMBO and sauté the onion and garlic until they are soft and translucent. This should take about 5 minutes.
Step 2: Add the diced zucchinis to the MAMBO and sauté them until they are slightly browned. This should take about 8 minutes.
Step 3: Pour in the vegetable broth and season with salt, pepper, thyme, and paprika. Close the lid of the MAMBO and cook on high pressure for 10 minutes.
Step 4: Once the cooking cycle is complete, allow the pressure to release naturally for 5 minutes. Then carefully release any remaining pressure and open the lid.
Step 5: Using an immersion blender, blend the soup until smooth and creamy. Be careful to not over-blend, as you still want some texture from the zucchinis.
Step 6: Stir in the heavy cream and adjust the seasoning if necessary. Serve the zucchini soup hot, garnished with a drizzle of olive oil and a sprinkle of fresh herbs.

With this recipe, you will be able to create a delicious and velvety zucchini soup that is perfect for any occasion. Whether you are looking to impress your guests at a dinner party or simply want a comforting meal on a chilly day, this recipe will not disappoint. So grab your MAMBO and get ready to master the art of zucchini soups!