Master the Thermomix: A Step-by-Step Guide to Artichokes with Potatoes and Ham Recipe

Master the Thermomix: A Step-by-Step Guide to Artichokes with Potatoes and Ham Recipe
Description
Artichokes with Potatoes and Ham is a delicious and hearty dish that is perfect for a cozy dinner at home. This recipe combines the earthy flavors of artichokes with the creamy texture of potatoes and the savory taste of ham. Using the Thermomix makes this recipe a breeze to prepare, as it helps to cook the ingredients perfectly and evenly. Follow this step-by-step guide to create a mouthwatering dish that your whole family will love.
Ingredients
- 4 artichokes, trimmed and halved
- 4 potatoes, peeled and diced
- 200g of ham, diced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 500ml of chicken broth
- Salt and pepper to taste
- 2 tablespoons of olive oil
Preparation
1. Sauté the Onion and Garlic
Heat the Thermomix to 120°C and add the olive oil. Sauté the chopped onion and minced garlic for 3 minutes, stirring occasionally. This will help to release their flavors and aromas.
Temperature: 120°C, Time: 3 minutes
2. Add the Potatoes and Ham
Once the onion and garlic are fragrant, add the diced potatoes and ham to the Thermomix bowl. Stir well to combine with the onion and garlic mixture.
Temperature: Stay at 120°C, Time: 5 minutes
3. Pour in the Chicken Broth
Next, pour in the chicken broth and season with salt and pepper to taste. This will help to infuse the potatoes and ham with flavor as they cook together.
Temperature: 120°C, Time: 10 minutes
4. Add the Artichokes
Add the trimmed and halved artichokes to the Thermomix bowl, making sure they are submerged in the broth. This will allow the artichokes to cook and soften along with the potatoes and ham.
Temperature: 120°C, Time: 15 minutes
5. Serve and Enjoy
Once the artichokes, potatoes, and ham are tender, remove the Thermomix bowl from the heat. Serve the dish hot, garnished with a sprinkle of fresh herbs or a drizzle of olive oil. Enjoy your delicious Artichokes with Potatoes and Ham!







