Mastering the Art of Arroz con Ternera with GM Pot

Mastering the Art of Arroz con Ternera with GM Pot

Mastering the Art of Arroz con Ternera with GM Pot

Arroz con ternera is a classic Spanish dish that combines tender beef with flavorful rice. This recipe takes it to the next level by using a GM Pot to ensure perfectly cooked rice every time. Follow these step-by-step instructions to master the art of arroz con ternera with GM Pot.

Ingredients:

  • 1 pound of beef stew meat, cut into small cubes
  • 2 cups of white rice
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 can of diced tomatoes
  • 2 cups of beef broth
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

Preparation:

1. Brown the Beef:

Season the beef stew meat with salt, pepper, paprika, and cumin. In the GM Pot, heat 1 tablespoon of olive oil on the sauté setting. Add the seasoned beef cubes and brown them on all sides, about 5 minutes. Remove the beef from the pot and set aside.

Time: 5 minutes

2. Sauté the Vegetables:

Add the remaining tablespoon of olive oil to the GM Pot. Sauté the diced onion, garlic, red bell pepper, and green bell pepper until they are softened, about 5 minutes.

Time: 5 minutes

3. Add the Rice:

Stir in the white rice and cook for 2 minutes, allowing the rice to toast slightly. This will help enhance the flavor of the dish.

Time: 2 minutes

4. Deglaze the Pot:

Pour in the beef broth and diced tomatoes, scraping the bottom of the pot to release any browned bits. This will add depth to the dish and prevent any burning.

Time: 1 minute

5. Pressure Cook:

Return the browned beef cubes to the pot. Close the lid and set the GM Pot to high pressure for 10 minutes. Allow the pressure to release naturally for 5 minutes before manually releasing any remaining pressure.

Time: 15 minutes

6. Fluff and Serve:

Once the pressure has been released, carefully open the lid of the GM Pot. Fluff the rice with a fork to separate the grains and mix in the beef and vegetables. Serve hot and enjoy your delicious arroz con ternera!

With this recipe, you’ll be able to master the art of arroz con ternera with GM Pot and impress your friends and family with a flavorful and satisfying meal. Buen provecho!



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